Rice Wine

Ingredients:

White raw rice - 230 grams
Sugar - 1 and half kg
Yeast - 1 tsp
Lime juice- 4 tbsp
Black Raisins - 250 grams
water - 4 liters


Preparation:

* Rinse, wash the Rice.

* In a jar add White raw rice , Sugar, Black Raisins, Yeast,Lime juice and water.

* Smash all the Black Raisins.

* Stir all the Ingredients using wooden spatula.

* Close the Jar lid air tight with the help of cloth.

* Every alternate days stir the ingredients using a wooden spatula.

* After few days can check the taste and add sugar as per sweetness.

* This would need 25 days to complete the Fermentation.

* After 25 days place a cloth over a strainer and separate the residue.You may repeat the step 2 to 3 times.


Recipe courtesy my mother in law Rita Costa, Bajpe.

https://clerissacuisine.blogspot.com/...