Mangalorean Special Moongdal Payasam | Vorn |ವೊರ್ನ್ | Vorn in coconut milk & Jaggery | Monthi Festh

#payasam #vorn #cookwithkavitaskitchen

Quick Moong Dal Payasam | Split gram pudding | Mangalorean Special Vorn Recipe I Moong Dal Kheer I Moogadaliche Vorn ( Quick method)

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Vorn is a traditional Mangalorean dessert made from split green gram (moong dal), coconut milk & jaggery. This is a vegan recipe. Vorn tastes best when served hot or chilled. Hope you enjoy it.

Ingredients:
200 gm moong dal ( 1 cup)
3/4 cup Jaggery -depend on sweet
1 tbsp of Rice flour
200 ml coconut milk [Thick - 1st extract coconut milk
200 ml coconut milk [Thin - 2nd extract coconut milk
200 ml plain water or 3rd extract coconut milk
1/4 tsp cardamom
Salt to taste
1/4 cup each roasted cashews and raisins

Method:
Wash 1 cup moong dal ( 200 gms) 2-3 times.
Add 2 cups of water. Pressure cook for 1 whistle
Take a pan add 2 tbsp Ghee, roast cashews and raisins
once done, remove and keep it aside
same, pan add boiled moong dal, jaggery, salt and thin coconut milk.
[if you are using Tetra pack, take 200 ml of coconut milk add same amount of water [[200 ml milk+200ml water]
Let the coconut milk set first with dal on low flame, later increase the heat and stir well.
Check for salt & sweetness. Allow the mixture to have pouring consistency.
add 1 tbsp of rice flour diluted with 1 tbsp of water, stir well
add thick coconut milk [200 ml of tetra pack] ,cardamom, roasted dry fruits.
On a low heat, simmer for 2-3 minutes.
Delicious Kheer or Vorn ready to serve.

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