沙爹雞肉串 Chicken Satay【琳達公主的廚房筆記】

這個沙爹雞肉串的做法很簡單，我沒有特別買沙爹醬，用的是家裡現有的花生醬、咖喱粉等等調出來的沙爹醬，第一次做的時候本來有點擔心家裡的小孩不會接受，因為他們沒吃過沙爹口味的料理，結果大受歡迎，於是我決定再做一次。
雞肉若改成豬肉或牛肉也可以，用烤箱做是最簡單的，如果沒有烤箱的話，鍋子裡加一點點油，用中火把雞肉煎熟也可以。

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ingredients：
1 1/2 pounds skinless, boneless chicken meat
2 tablespoons minced garlic
1 teaspoon freshly grated ginger
1 tablespoons freshly grated onion
1/2 teaspoon blackpepper
1 teaspoon sugar
1 teaspoon curry powder
1 teaspoon spicy bean paste
2 tablespoons soy sauce
2 tablespoons peanut butter

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