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עוגת ביסקוויט שוקולד פרווה - המתכון בעברית כאן: https://bit.ly/2lX2Ha7
Biscuit cake
Ingredients
250 grams of biscuits 200 grams of dark chocolate 250 ml sweet cream half a cup of water / orange juice / coconut water (120 ml) a teaspoon of orange / rum / brandy extract or any other extract that likes a moist coconut or plain coconut for decoration
Instructions
Break 250 grams of biscuits into a bowl and set aside. In a small saucepan over medium flame, heat 250 ml of vegetable cream. When the cream reaches a boiling threshold, the flame goes out. Add 200g cubes or dark chocolate coins and mix until chocolate cream is added. Add the cream to a bowl, add half a cup of water, a teaspoon of orange extract (or any other extract you like) and mix well until a uniform mass is reached. From or in any other rectangular / square mold, sprinkle coconut, cover with plastic wrap and refrigerate for at least 3 hours before serving.