How Chinese Chef Cooks BBQ Char Siu Fried Pork Ribs

Sink your teeth into insanely delicious Chinese BBQ char siu fried pork ribs with this authentic recipe! First, an expert chef guides you through properly chopping and cleaning pork rib racks to prep for maximum flavor absorption.

You'll learn how to whip up a deeply savory marinade that packs in all the quintessential char siu flavors. Watch as the ribs get generously coated, then chilled in the marinade for hours to let those tasty notes really penetrate the meat.

But the flavor journey doesn't stop there! Once marinated, the ribs take a dip in a light, crispy flour coating to prepare for frying. The chef demonstrates the proper frying techniques to achieve a shatteringly crunchy exterior while keeping the rib meat juicy and tender inside.

Then comes the pièce de résistance - making the iconic char siu sauce from scratch! You'll discover how to nail the perfect balance of sweet, savory, and umami as the glaze simmers. Once thickened to the ideal consistency, it's time to toss those fresh, crispy fried ribs in the glaze for a masterful flavor finish.

More than just a recipe video, this is a chance to learn about the fascinating Cantonese culinary traditions behind Char Siu. From sourcing ingredients to plating, you'll gain insight into this beloved regional BBQ specialty.

If you're a rib fanatic, Chinese food enthusiast, or just love crispy, sauce-coated meats, this video is a must-see! Get ready for an explosion of flavors and textures that will have you going back for rib after rib.