How to make GLUTEN FREE Egg Noodles - Only 5 Ingredients!

Gluten free egg noodles are so hard to buy but SO easy to make! You only need 5 ingredients for these gluten free noodles and your stir fry and ramen will never be the same again!! Full recipe link and ingredients below!

FULL WRITTEN RECIPE HERE: https://www.theglutenfreeblogger.com/...

INGREDIENTS:
150g gluten free white bread flour (I use FREEE - https://tidd.ly/3B6NnKI [aff link])
½ tsp xanthan gum
30g gluten free tapioca flour (or tapioca starch - I use this one - https://amzn.to/3GNnQaQ [aff link])
3 large eggs
1 egg yolk
1 tsp olive oil

ADJUSTABLE ROLLING PIN: https://amzn.to/3L9s1kq (AD - aff link)

DON'T FORGET TO CHECK OUT MY GLUTEN FREE EBOOK FOR MORE RECIPES HERE: https://payhip.com/b/V5Qq (AD - OWN PRODUCT)

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