Скачать или смотреть 極鮮．蘿蔔絲餅【簡單不沾手 不用專門買食材 外酥脆內軟Q 鮮美無比 】(Sub and English recipe) Radish Cake

用冰箱的剩於食材就能做出來世上最鮮美的蘿蔔絲餅！
簡單、健康、不沾手，不用鹽出水，少量的麵粉就能完成。
即使當宵夜，也不會長胖喔～

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材料：
白蘿蔔 700克
羊肉大蔥餡 100克 (可以你家裡的其他餃子餡或肉類代替)
罐頭吞拿魚肉 100克
自製鮮味粉 3克
(有關鮮味粉的製作：    • 純素自製鮮味粉【無添加的天然味精！多種菇菌加海帶、芝麻 | 簡單乾淨．營養健康．提鮮...   )
鹽 3克
冰糖水 1毫升
中筋麵粉 20克
番薯粉 10克

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極鮮．蘿蔔絲餅【簡單不沾手 不用專門買食材 外酥脆內軟Q 鮮美無比 】(Sub and English recipe) Radish Cake

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【English Recipe】

The world's freshest shredded radish cake can be made with leftover ingredients from your fridge!
Easy, healthy, made without sticking to your hands, no need to blanch by using salt, just a little flour and you're done.
You won't gain weight even taking it as a snack!

Ingredients:

Daikon (white radish) approx. 700g
Lamb and spring onion stuffing approx. 100g
(you can substitute any dumpling stuffing or meat you have at home)
Canned tuna 100g
Homemade No Salt All Purpose Vegan Seasoning 5g
(Video of Vegan Seasoning:    • 純素自製鮮味粉【無添加的天然味精！多種菇菌加海帶、芝麻 | 簡單乾淨．營養健康．提鮮...   )
Rock sugar water 3ml (1.5g crushed rock sugar melted with water)
All-purpose Flour 20g
Sweet Potato Flour 10g