Spain 1: Spanish Rule | A Taste of Louisiana with Chef John Folse & Company (2007)

Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. Neil and Donna Wilkinson perform traditional music from the Spanish colonial period.

In this episode from the “Our Food Heritage” series of “A Taste of Louisiana” from January 13, 2007, Chef John Folse focuses on the Spanish influence on Louisiana cuisine. First, he recounts the history of Spanish rule over colonial Louisiana along with Dr. Paul Hoffman, historian. In the kitchen, Chef Folse prepares Grillades and Grits and talks with Dr. Hoffman. Next, he discusses the Spanish origins of jambalaya with Tee Wayne Abshire and Ricky Breaux, two jambalaya cookoff champions. Back in the kitchen, Chef Folse makes Sopa de Ajo, or Garlic Soup, and continues talking with Dr. Hoffman and Abshire. Throughout the show, Neil Wilkinson and Donna Wilkinson entertain the audience with live music.