Handmade Vegan Lentil Pasta, Gluten Free Vegan Pasta

Handmade Vegan Lentil Pasta, Gluten Free Vegan Pasta

Here is an easy and quick Handmade Vegan Lentil Pasta recipe for all Pasta lovers out there, who want to incorporate more fibre and more protein in their everyday diet.
The recipe is very simple as it requires just 4 basic pantry ingredients. The 5th ingredient is water. The key ingredient for this pasta is Red Lentil Flour. Red Lentil or Masoor Dal is widely consumed in every part of India. If you have a high speed blender at home, then you can make Lentil flour in a jiffy at home. Else, you can use store bought ready made flour. The other ingredients are rice flour (you can also use tapioca flour), salt and oil.
This recipe will make 6 servings. Each serving has 186 kcal with 33.15 grams of carb and 10.15 grams of protein.

For written recipe and nutrition info, please visit
https://fitnfast.org/handmade-vegan-l...
To Pin Recipe
  / 673499319282635730  

Website Link: https://fitnfast.org
  / fitnfastrecipes  
   / fitnfastrecipes  
  / fitnfastrecipes  
  / fitnfastrecipes  

INGREDIENTS

1¼ cup Red Lentil , known as Masoor Dal in Hindi
6 tbsp Rice Flour or Tapioca Flour
½ cup Water if you have leftover water after making Paneer, you can use it. Else, use plain water.
½ tsp Salt
1 tsp Olive Oil