Скачать или смотреть Shrimp tacos | Tacos de camarón

Shrimp tacos | tacos de camarón

Ingredients

1/2 white onion
1 jalapeño
3 garlic cloves
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
400g (1 oz) deveined shrimps
Handful of Manchego cheese
2 limes
1 tbsp olive oil
200g (7 oz) crushed tomatoes
1 tbsp dried oregano
1 tsp smoked paprika powder
1 tsp maggi
60ml cream
1 tsp chipotle
1 tbsp cube vegetable bouillon/stock
Corn tortillas
Coriander leaves
Salsa verde
Salt & pepper

Method

1. Finely chop the onion, jalapeño and garlic.
2. Cut the bell peppers into small cubes.
3. Chop the shrimps into small pieces.
4. Grate the Manchego cheese until you have a handful of it.
5. Cut one lime in half and the other lime in quarters.
6. Place a frying pan with 1 tbsp olive oil on medium heat and fry the onion for 2 minutes. Then add the garlic and fry for 1 minute. Add the jalapeno and pepper cubes and fry for 3 minutes.
7. Now add the crushed tomatoes and stir through.
8. Bake everything with the lid on the pan for 2-3 minutes until everything is soft.
9. Add the dried oregano, salt, pepper, smoked paprika powder, maggi, cream, chipotle and the cube vegetable stock. Mix well.
10. Add the shrimps and fry the shrimps in the sauce for 3-4 minutes until they are cooked.
11. Place a skillet over medium/high heat and fry a corn tortilla until brown and crispy on the bottom. Turn the torilla over and place the shrimp vegetable mixture on top.
12. Top with a little cheese and put a lid on the pan so that the cheese melts.
13. Place the tacos on a big board or plate and place some koriander leaves and lime wedges next to the tacos.
14. Put some salsa verde and lime juice over the tacos.
Enjoy!

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