Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc)

This warm dessert is all about comfort food with its gooey rice balls, hearty mung bean filling, sweet ginger syrup topped with a dollop of rich coconut sauce. A popular sweet treat during Tet/Lunar New Year, this dessert can be made in 5 easy steps. Enjoy!

Written recipe: http://runawayrice.com/desserts/stick...

Website: http://runawayrice.com
Facebook: http://fb.com/therunawayrice
Twitter:   / runawayrice  

--------------------------------------------------------

Ingredients:

Dough:
2 cups glutinous rice flour
3/4 cup + 2 Tbsp water

Filling:
1/3 cup dry peeled split mung bean = 1 cup hydrated beans
1/2 cup water
1/2 tsp salt
3 Tbsp sugar

Ginger Syrup:
1 inch fresh ginger
1 cup brown sugar
3 cups water

Coconut Sauce:
5.6 oz can coconut milk
1/2 can water
1 Tbsp sugar
1/8 tsp salt
1 Tbsp tapioca starch + 2 Tbsp water

Yields: 15 Rice balls

Nguyên liệu:

Bột:
220 g bột nếp
180 ml + 2 m. canh nước

Nhân:
70 g đậu xanh cà không vỏ đã ngâm
120 ml nước
½ m. cà phê muối
3 m. canh đường

Nước đường gừng:
1 đốt ngón tay gừng
200 g đường nâu
.75 L nước

Nước dừa:
165 ml lon nước cốt dừa
½ lon nước
1 m. canh đường
1/8 m. cà phê muối
1 m. canh bột năng + 2 m. canh nước

Được: 15 viên chè





--------------------------------------------------------

WANT TO HELP RUNAWAYRICE?

Use this link to buy things from Amazon: http://www.amazon.com/?tag=runawayric...

I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: http://www.amazon.com/?tag=runawayric...
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue to cook-up some really tasty dishes and share them all with you!

Thank you for your support!