Скачать или смотреть STOP Eating Fake Pickles – Try This Instead! 🥒

Store-bought pickles? Full of weird additives, preservatives, and even artificial colors like Yellow #5. But real pickles? They don’t need any of that. Just salt, water, and time.

Here’s how to make real, crunchy, gut-friendly pickles with zero weird ingredients:

🥒 Ingredients:
200g pickling salt
Filtered water
Fresh cucumbers
Fresh garlic (a lot)
Celery (6 stalks)
Fresh dill (lots!)
2-3 hot peppers (optional but recommended)
Peppercorns
Dill seed
Optional: A splash of vinegar after fermenting for extra tang
🛠️ Instructions:
1️⃣ Dissolve 200g salt in filtered water—this is your brine.
2️⃣ Add cucumbers, garlic, celery, dill, peppercorns, and hot peppers to a jar.
3️⃣ Pour the brine over until fully submerged. Let sit at room temp for 7 days.
4️⃣ Drain the brine, add fresh garlic, dill, and optional vinegar.
5️⃣ Cover with new fresh water, refrigerate for 3 days, and enjoy!

Once you taste real pickles, you’ll never go back to the store-bought stuff. Would you try this? Drop a 🥒 in the comments!

#HomemadePickles #FermentedFoods #GutHealth #RealFood #Pickling #Foodie #EasyRecipes
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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