我在意大利学会的手工意大利面 - 大虾意大利宽面 - How I Learned to Make Pasta in Italy - Shrimp Fettucine

最详细的手工意大利宽面的制作过程，无需任何机械设备的手工意大利面配上蒜香大虾汁。家里自制手工面比想象的简单，口味的提升绝对值得花时间来尝试。意大利餐的关键在于使用简单新鲜的食材和传统的制作工艺。希望你也喜欢

材料:

2 杯中筋面粉
2 个鸡蛋
6 个蛋黄
1 大勺初榨橄榄油
1/2 小勺盐
1 个大蒜
454克黑虎虾
1 大勺盐用于煮面
3 大勺橄榄油
1/2 杯帕米森奶酪
少许欧芹

Simple Italian hand made pasta (no machine) with a simple garlic sauce and sautéed shrimp. It's much easier to make homemade pasta than you might think - and the taste is well worth the effort. This is the beauty of Italian cuisine - the great taste comes from the simplicity of ingredients and basic techniques. Enjoy!

Ingredients:
2 cups all purpose flour
2 whole eggs
6 egg yolks
1 tbsp extra virgin olive oil
1/2 tsp salt
1 whole garlic
454g black tiger shrimp
3 tbsp olive oil
1 tbsp salt for pasta water
1/2 cup parmesan cheese
parsley for garnishing

#蒜香大虾 #自制意大利面 #蒜香意大利面