Lasooni Palak Recipe In Bengali l l Restaurant Style Lahsooni Palak l l পালং শাকের সুস্বাদু রেসিপি l

Lasooni Palak Recipe In Bengali l l Restaurant Style Lahsooni Palak l l পালং শাকের সুস্বাদু রেসিপি l
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Lahsooni palak recipe
Lehsuni palak recipe
Lasooni palak recipe restaurant style
Dhaba style lahsoon palak recipe
Lasoon palak
Palak recipe

Today we made Lahsooni Palak Recipe in a simple easy way and its came out too delicious tasty and healthy food . Hope you like it and enjoy it and also try it at home
Thanks team

‎@coupleskitchen24 

Recipe :
Blanche the spinach and divide it into 2 parts.
Grind the first part with a little water to a smooth paste and roughly chop the remaining.
Heat a ghee in a pan and add cumin seeds, onion, coriander seeds, garlic and cook until the garlic and the onion are lightly golden in colour.
Add green chillies, gram flour, turmeric powder and chopped spinach.
Cook on a high flame for 30-40 seconds.
Add the blanched spinach puree, water, salt and mix well.
Cook on a high flame for 60-90 seconds adding garam masala powder.
In a tempering vessel heat ghee and add cumin seeds, red chillies, garlic and let it cook until garlic turns lightly golden brown in colour. Add sesame seeds and pour over the cooked Lehsui Palak. Mix well