Gujarati Dal Recipe | Matar Pulao | Khatti Meeti Dal Tadka | Dal Chawal | Rice Recipe | Kunal Kapur

Gujarati khana sab pasand karte hai for their snacks and breakfast. Par kya aapne kabhi typical Gujarati Dal-Bhaat try kiya hai?

Yes, Matar Bhaat aur Toor dal se bani Gujarati dal is a staple meal for Gujaratis. It's simple to cook, incredibly flavorful and one of the best comfort meals.

Toh aaj banayenge Gujarati Dal-Bhaat ekdum traditional tareeke se.

#gujaratidal #KhattiMeethiDal #DalBhat #DalTadka #DalFry #dalrecipe #dal #rice #chefkunal #kunalkapur #chefkunalkapur #dalchawalrecipe #peelidal #daltadka #dalchaat #lunch #dinner

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Gujarati Dal, Matar Bhaat

Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis are with dal and why not. When you serve this sweet and sour dal with hot matar bhaat, it’ll just bless your tastebuds. The dal is made of toor dal, and there are uncountable ways to prepare gujarati dal, as in, it has a unique preparation in each and every kitchen. Gujarati dal is different from other dal dishes that we usually have, it is overcooked and is almost like a puree. The sweetness of the dish completely depends on your mood, which means you can add it accordingly.

Matar bhaat is very simple recipe. Matar or green peas is one of the most common things found in Indian kitchen, whether it is fresh or frozen. It significantly increases the taste of the dish such as in matar paneer, matar aloo and so on. Matar Bhaat can be enjoyed with any sort of dal or gravy, and of course, it tastes great with Gujarati Dal!

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Ingredients:

For Dal -
Toor Dal (तूर दल) – ½ cup
Suran, diced (सूरन) – 1 cup
Methi dana (मेथी) – ½ tsp
Peanuts (मूँगफली) – handful
Water (पानी) – 3 cups
Water (पानी) – 2cups
Ginger, crushed (अदरक) – 1 tbsp
Green chilli, crushed (हरी मिर्च) – 1no
Turmeric (हल्दी) – ½ tsp
Coriander powder (धनिया) – 2 tsp
Jeera powder (जीरा) – 1 tsp
Chilli powder (मिर्ची) – 1 tsp
Salt (नमक) – to taste
Gur, crushed (गुड) – ¼ cup
Tomato (टमाटर) – ½ no

For Tempering -
Ghee (घी) – 2 tbsp
Mustard seeds (सरसों) – 1 tsp
Cumin (जीरा) – 1 tsp
Dry red chilli (लाल मिर्च) – 2nos
Cinnamon, 1” stick (दालचीनी) – 2 no
Cloves (लोंग) – 3-4nos
Curry leaves (कड़ी पत्ता) – a sprig
Heeng (हींग) – ½ tsp
Coriander, chopped (धनिया) – a handful
Lemon (निम्बू) – ½ no

For Rice -
Ghee (घी) – 3 tbsp
Bayleaf (तेजपत्ता) – 1 no
Cumin (जीरा) – 1½ tsp
Potato, diced (आलू) – ½ cup
Salt (नमक) – to taste
Rice (चावल) – 1 cup
Green peas (मटर) – ½ cup
Water (पानी) – 1½ cups

Find complete recipe here: https://www.chefkunalkapur.com/recipe...

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Check out other #dal recipes on my channel below:
📌 Langar Wali Kaali Dal :    • घर पे लंगर वाली दाल | Ma Chole ki Dal...  
📌 दाल फ्राई करे के पंच आसन तरिके:    • Indian Dal Fry 5 Types | दाल फ्राई कर...  
📌 हरी मूँग दाल मुगलाई:    • हरी मूँग दाल मुगलाई | Kunal Kapur Sty...  
📌 Restaurant Style Dal Makhni Recipe:    • Restaurant Style Dal Makhni Recipe in...  
📌 Dal Fry Recipe South Indian Style:    • Dal Fry Recipe South Indian Style | K...  
📌 Chana Dal Fry Recipe:    • चना दाल फ्राई | Chana Dal Fry Recipe ...  
📌 Sambar Recipe for Dosa & Idli:    • होटल जैसा टेस्टी सांभर घर पर | Sambar...  
📌 Dhaba Style Dal Fry Recipe:    • चना दाल फ्राई | Dal Fry Recipe | ढाबे...  

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Chapters:
00:00 Introduction
00:28 Cooking Dal
01:11 Adding Spices to the Dal
03:43 Gujarati Dal Tadka
04:31 Matar Bhaat
06:21 Plating Gujarati Dal
06:54 Plating Matar & Aloo Chawal

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Item Title: A Summer Tropical Pop
Item URL: https://elements.envato.com/a-summer-...
Item ID: JE4MSZ6
Author Username: MusicalSmile
Licensee: Kunal Kapur
Registered Project Name: Gujarati Dal Bhaat
License Date: November 30th, 2022
Item License Code: RDNZT3B2G4