মাছের ঝোল–ধুন্দল, আলু, জিরা বাটা দিয়ে || Mach'er jhol recipe || Rohu fish curry with Summer Veggies

Mach'er jhol recipe– alu, dhundol, jeera bata diye || Rohu fish curry with Summer Veggies
#bengalirecipes #bengalicooking #bengalidishes

Rui Macher Jhol is a traditional Bengali fish curry that’s light and flavorful. It’s typically made with rohu fish (also known as rui mach or katla mach), potato chunks, and luffa gourd. The dish is infused with selected spices, creating a delightful summer meal. This recipe includes potatoes along with the fish.This fish curry is prepared with potatoes, cumin paste (jeera bata) and seasonal vegetables. This variation features a thin gravy with fish and potatoes.The curry is light and perfect for hot days.
You can watch the recipe video on the হেঁশেলের গল্প –Hesheler Golpo YouTube channel.

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