用Costco的牛排骨做一锅肉骨汤，💯拌面、盖饭都好吃❗营养丰富，牛肉软嫩，汤汁鲜美｜How to Cook Costco Beef Back Ribs

Costco的牛排骨怎么做好吃呢？西餐一般用慢烤的方法，虽然好吃但骨头的营养就浪费了，我一般是借着牛骨连汤带肉炖上一大锅，拌面盖饭都好吃。

Ingredients 用料:
5.1lbs (2.3kg) beef back ribs 牛排骨
2 tomatoes 番茄
Half an onion 洋葱
Ginger 姜
Garlic 蒜
Cinnamon 桂皮
Dried Chiles 干辣椒
Star anise 八角
Bay leaves 香叶
Sichuan peppercorn 花椒
Cloves 丁香
2 tbsp soy sauce 酱油
1 tbsp dark soy sauce 老抽
Salt 盐（根据你的口味加减）

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