OONI KODA 12 Pizza Oven - Review & First Cook in Real Time

Today, we're diving into the world of outdoor pizza cooking with the Ooni Koda 12, a powerful gas-powered pizza oven that promises to deliver Neapolitan style pizzas with that perfect crispy crust - without the hassle of using a wood fired oven. Join us as we unbox, set up, and put the Koda 12 Pizza oven to the test in its first cook session.

⬇️ PRODUCTS USED IN THIS VIDEO ⬇️

OONI KODA 12
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🇬🇧 - OONI Koda 12 - http://shrsl.com/4axkd
🇺🇸 - OONI Koda 12 - http://shrsl.com/4axkc
🇪🇺 - OONI Koda 12 - http://shrsl.com/4axkf
🇦🇺 - OONI Koda 12 - http://shrsl.com/4axkh
🇨🇦 - OONI Koda 12 - http://shrsl.com/4axkj
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OONI FOLDING TABLE
🇬🇧 UK - http://shrsl.com/3ugrj
🇺🇸 US - https://shrsl.com/3ugro
🇪🇺 EU - http://shrsl.com/3ugrr
🇦🇺 AU - http://shrsl.com/3ugrs
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PIZZA GROCERIES (UK ONLY)
🇬🇧 - https://tinyurl.com/36szjcdf
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👩🏼‍🍳 PIZZA DOUGH RECIPE (Measurements & Percentages)
• '00' Flour - 1000g (100%)
• Room Temp Water - 620g (62%)
• Fine Sea Salt - 30g (3%)
• Active Dry Yeast - 1g (0.1g) ** Use 2g if using Fresh/Compressed Yeast.
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🎥 CHAPTERS
00:00 - Intro
00:40 - Unboxing
01:39 - Koda 12 Features
04:03 - Lighting & Heat Up Time
05:21 - Real Time Pizza Cook
08:04 - Summary
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Visit my website for more pizza cooking videos!
🌎 - http://www.tomvoyage.co.uk

#ooni #Homemadepizza #pizza