Creamy Vanilla Custard Puffs: A Frenchy Delicious Dessert!

Indulge in the decadence of our Creamy Vanilla Custard Puffs 🍮, a French-inspired dessert that's sure to transport your taste buds to Paris 🥖🇫🇷. These delicate Choux pastry puffs are generously filled with luscious vanilla custard 🍨 and crowned with a dusting of confectioner's sugar 🍬. Learn how to create this exquisite treat step by step and elevate your dessert game to a whole new level 📈.

Ingredients

Cream Filling (Custard):
1½ cups whole milk (360mL)
1½ cups heavy cream (360mL)
1 tbsp of vanilla extract
⅔ cup granulated sugar (133g)
¼ cup cornstarch (30g)
¼ teaspoon salt
6 large egg yolks
1 tablespoon cold unsalted butter

Choux Pastry:
1 cup water (240mL)
½ cup unsalted butter (113g)
1½ tablespoons granulated sugar
½ teaspoon salt
1 cup all-purpose flour (120g)
3 to 4 large eggs
confectioner's sugar for dusting

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