Matcha Green Tea Crinkle Cookies: with White Chocolate Chips | Cooking with Kurt

Learn how to make matcha green tea crinkle cookies with white chocolate chips: they're rich and fudgy, with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with matcha flavor. Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Makes approximately 20 - 24 cookies - double recipe as needed.

Ingredients:

For Dough:
1 1/2 cups all-purpose flour [180 g]
1 tsp baking powder [4 g]
1/2 tsp salt [2.8 g]
1 tbsp + 2 tsp matcha green tea powder [10 g]
1/4 cup (4 tbsp) unsalted butter (softened) [56.8 g]
1/2 cup white granulated sugar [100 g]
2 large eggs [100 g]
2 tsp vanilla extract [10 mL]
1/8 cup white chocolate chips [22 g] (optional)

For Rolling:
3 tbsp granulated sugar [37.5 g]
1/3 cup powdered sugar [40 g]