a Better Chocolate Almond Milk Shaken Espresso | Shelly Rui

a Better Chocolate Almond Milk Shaken Espresso -- hope you enjoy!

sooo i tried the starbucks version and really didnt like it... the malt powder makes it taste like spoiled milk to me and leaves an unpleasant taste. the version i made at home is x100 better(i might be a little biased), smoother, and so easy! 10/10 recommend giving this a try at home, you wont regret it!

Recipe:
3 tbsp chocolate syrup(hot coco mix would also work)
1 double chiaro pod (2 single shots would also work)
1 c ice
topped off with almond milk
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