Cutlery and More

We are a 4th generation family owned cutlery retailer from the USA

НОВИНКА Ёсикане Куручи Сирогами 210 мм / 8,25 дюйма Кирицуке | Макросы ножей, эпизод 5
НОВИНКА Ёсикане Куручи Сирогами 210 мм / 8,25 дюйма Кирицуке | Макросы ножей, эпизод 5
How to Restore a Broken Knife Tip | Nigara K-tip Nakiri | Not an Expert Ep 5
How to Restore a Broken Knife Tip | Nigara K-tip Nakiri | Not an Expert Ep 5
Yoshikane Bunka Cabbage Julienne Tutorial
Yoshikane Bunka Cabbage Julienne Tutorial
Global Model X Curved Boning Knife | First Use Pork Loin Prep Sesh
Global Model X Curved Boning Knife | First Use Pork Loin Prep Sesh
Battle of the Slicers | Global Brisket v Enso Hachi v Yaxell Hana | Pork Loin Slicing
Battle of the Slicers | Global Brisket v Enso Hachi v Yaxell Hana | Pork Loin Slicing
Enso Knives | 2025 Series Overview | Seki & Niigata, Japan
Enso Knives | 2025 Series Overview | Seki & Niigata, Japan
Cutting Boards 101 | Which is the best cutting board for your knives?
Cutting Boards 101 | Which is the best cutting board for your knives?
Yoshikane SKD Gyuto Jalapeno Brunoise Tutorial
Yoshikane SKD Gyuto Jalapeno Brunoise Tutorial
Enso Aogami Super 9.5
Enso Aogami Super 9.5" Hand-Forged Kiritsuke | First Use Prep Sesh
How to Small Dice Onions with a Yoshikane SKD Gyuto
How to Small Dice Onions with a Yoshikane SKD Gyuto
How to Mince Fresh Herbs with a Japanese Knife
How to Mince Fresh Herbs with a Japanese Knife
Такамура SG2 Мигаки Гьюто | Подготовительный сеанс к первому использованию
Такамура SG2 Мигаки Гьюто | Подготовительный сеанс к первому использованию
Takamura SG2 Migaki 8.25
Takamura SG2 Migaki 8.25" 210mm Gyuto | Knife MACROS 004
How to Sharpen Soft Steel Knives | Cheap and Expensive | Not an Expert Ep. 4
How to Sharpen Soft Steel Knives | Cheap and Expensive | Not an Expert Ep. 4
Knife MACROS 003 | Shiro Kamo Aogami Super Gyuto
Knife MACROS 003 | Shiro Kamo Aogami Super Gyuto
Knife MACROS 002 | Miyabi Iki Gyuto Limited Edition 20th Anniversary
Knife MACROS 002 | Miyabi Iki Gyuto Limited Edition 20th Anniversary
26th Anniversary Sale 20-50% OFF | A sneak peek at some of the knives on sale!
26th Anniversary Sale 20-50% OFF | A sneak peek at some of the knives on sale!
Ножи Мияби Ики | Ограниченное издание, посвященное 20-летию | Гьюто, Сантоку, Пейринг
Ножи Мияби Ики | Ограниченное издание, посвященное 20-летию | Гьюто, Сантоку, Пейринг
How to Sharpen a Chinese Cleaver: Not an Expert Ep.3
How to Sharpen a Chinese Cleaver: Not an Expert Ep.3
Hatsukokoro Kumokage Honesuki | This may cause some trouble...
Hatsukokoro Kumokage Honesuki | This may cause some trouble...
Knife MACROS 001 / Enso Hand-Forged Aogami Super Bunka
Knife MACROS 001 / Enso Hand-Forged Aogami Super Bunka
What is a Honesuki Knife? The Japanese Boning Knife | 5 Types Explained
What is a Honesuki Knife? The Japanese Boning Knife | 5 Types Explained
Best Chef's Knives for Big Hands | 3 Features That Matter
Best Chef's Knives for Big Hands | 3 Features That Matter
Yaxell Hana Knife Series | Lightweight, Budget-Friendly, Beater-Knives?
Yaxell Hana Knife Series | Lightweight, Budget-Friendly, Beater-Knives?
Takayuki VG10 Nashiji Knives | Better Than Expected? Performance Test & Review
Takayuki VG10 Nashiji Knives | Better Than Expected? Performance Test & Review
Dao Vua Hand-Forged Knives | 52100 Carbon Steel Knives from Vietnam
Dao Vua Hand-Forged Knives | 52100 Carbon Steel Knives from Vietnam
K Sabatier French Chef’s Knives | Carbon & Stainless Steels, Exclusives & Limited Editions
K Sabatier French Chef’s Knives | Carbon & Stainless Steels, Exclusives & Limited Editions
Global Knives Model X Series | Heavy-Duty Chef & BBQ Knives Built Like Tanks
Global Knives Model X Series | Heavy-Duty Chef & BBQ Knives Built Like Tanks
Японские ножи Enso | HD, Hizashi, SG2
Японские ножи Enso | HD, Hizashi, SG2
How to Sharpen a Shun Knife | Not an Expert Ep. 2
How to Sharpen a Shun Knife | Not an Expert Ep. 2