Скачать или смотреть Traditional Bengali Dudh Puli Pitha | Rice Dumplings in Milk | দুধ পুলি পিঠা

Traditional Bengali Dudh Puli Pitha | Rice Dumplings in Milk | দুধ পুলি পিঠা
If you love traditional Bengali sweets, this Dudh Puli Pitha recipe is a must-try! 🥛🍚
Dudh Puli Pitha (দুধ পুলি পিঠা) is a classic Bengali dessert made with soft rice flour dumplings stuffed with sweet coconut and jaggery filling, gently simmered in thickened milk until creamy, aromatic, and melt-in-the-mouth.

This authentic winter pitha is especially popular during Poush Parbon, family gatherings, and festive evenings in Bengali households. Passed down through generations, Dudh Puli Pitha carries the warmth of nostalgia, tradition, and homemade comfort food. Each bite of these milk-soaked rice dumplings brings back memories of grandma’s kitchen and slow-cooked Bengali sweets.

In this video, you’ll learn step-by-step how to make traditional Bengali Dudh Puli Pitha at home, using simple ingredients and easy techniques. Whether you are a beginner or an experienced cook, this recipe will help you achieve perfectly soft puli, rich milk flavor, and balanced sweetness every time.

✨ Why you’ll love this recipe:
✔ Authentic Bengali taste
✔ Soft, juicy rice dumplings
✔ Creamy, slow-cooked milk base
✔ Perfect winter & festival dessert
✔ Easy to follow traditional method

This rice dumplings in milk recipe is ideal for Bengali food lovers, Indian dessert enthusiasts, and anyone exploring regional Indian sweets from scratch. Serve Dudh Puli Pitha warm or chilled and enjoy a timeless dessert that never goes out of style.

If you enjoy traditional Bengali recipes like pitha, payesh, and homemade sweets, don’t forget to LIKE, SHARE, AND SUBSCRIBE for more authentic Bengali food videos straight from the kitchen.
📌 Comment below and tell us—did this Dudh Puli Pitha remind you of home?

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