Скачать или смотреть Colorful Pati Sapta Recipe | Traditional Bengali Pitha with a Modern Twist | পাটিসাপটা

Colorful Pati Sapta Recipe | Traditional Bengali Pitha with a Modern Twist | পাটিসাপটা
Discover the authentic Bengali Pati Sapta Pitha recipe, a classic winter delicacy made during Poush Parbon and Makar Sankranti. In this video, I’ll show you step-by-step how to make perfectly thin, soft, and crack-free Pati Sapta at home using simple ingredients. This traditional Bengali sweet is filled with a rich khoya kheer. Or you can use coconut and jaggery (nolen gur) stuffing that melts in your mouth and brings back pure nostalgia.

Pati Sapta is one of the most loved Bengali pitha recipes, known for its delicate crêpe-like texture and creamy filling. Whether you are preparing it for a festival, family gathering, or winter special dessert, this recipe is beginner-friendly and guaranteed to give perfect results every time.

🟢In this video, you’ll learn:
How to make smooth Pati Sapta batter
Tips to cook thin & soft pitha without breaking
Traditional coconut & jaggery filling method
Secrets to perfect rolling and texture

This homemade Pati Sapta Pitha recipe requires no special equipment and can be easily made on a pan or tawa. Even if you are new to Bengali sweets, this foolproof recipe will help you master this traditional dish.

If you love Bengali cuisine, traditional Indian sweets, winter special recipes, and festival desserts, this video is perfect for you. Don’t forget to LIKE, SHARE, AND SUBSCRIBE for more authentic Bengali recipes and pitha specials.

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Learn how to make the traditional Bengali Pitha, Pati Sapta, with a modern twist! This colorful and delicious recipe is perfect for any occasion. Try it now!

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