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Golden & Crunchy Veg Cutlet | No-Fail Recipe Everyone Loves
Looking for a golden, crunchy veg cutlet recipe that never fails? 😍
You’re in the right place! In this video, I’m sharing a perfect Veg Cutlet recipe that is crispy on the outside, soft and flavorful on the inside, and loved by everyone—from kids to elders.

This no-fail veg cutlet is made using simple vegetables like potatoes, carrots, beans, peas, and aromatic Indian spices. Whether you’re planning a tea-time snack, party starter, lunchbox item, or evening cravings, this veg cutlet recipe is always a hit 🔥

✨ Why you’ll love this recipe:
✔ Super crispy & golden texture
✔ Easy step-by-step method
✔ Perfect binding (no breaking while frying)
✔ Beginner-friendly & tested recipe
✔ Restaurant-style taste at home

🧾 Ingredients Used

Potatoes, mixed vegetables, breadcrumbs, green chilies, ginger, spices, herbs, and oil.

You can shallow fry, deep fry, or even air-fry these veg cutlets. Serve them hot with green chutney, ketchup, or inside a burger for a delicious twist 🍔

If you love easy Indian snacks, street food recipes, and crispy starters, don’t forget to LIKE, SHARE & SUBSCRIBE to the channel ❤️
Drop a comment and tell me how your cutlets turned out!

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