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#sewaiyanupma#nastha #upma

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Ingredients
Oil - 2 tablespoon + for boiling vermicelli
Moongfali/ Peanuts - 1/4 cup
Rai/ Mustard seeds - 1 teaspoon
Hari mirch/ Green chilli - as per taste
Chana dal - 1 tablespoon
Urad dal - 1 tablespoon
Curry patta/ Curry leaves - a handful
Pyaaz/ Onion - 1 sliced
Shimlamirch/ Capsicum (red, yellow, green) - 1 cup diced
Namak/ Salt - as per taste
Haldi powder/ Turmeric powder - a pinch
Vermicelli/ Seviyan - 2 cup
Dhaniya patta/ Coriander leaves - for garnishing
Nimbu ras/ Lemon juice - as per taste

Instructions
FOR BOILING THE VERMICELLI-
1.In a pan, add water, oil, and vermicelli to it and let it boil for 5 to 7 minutes on medium to full flame.
FOR PREPARING SEWAIYAN UPMA-
2.Heat 1 tablespoon oil in a pan and add peanuts to it. Roast it for 3 to 4 minutes.
3.Meanwhile, heat oil in another pan and add mustard seeds, green chilli, chana dal, and urad dal and sauté them for few seconds. Add curry leaves and sauté again.
4.Add onion to the pan and sauté it for a minute.
5.Add capsicum to the pan and sauté it well.
6.Add salt and turmeric powder to the pan and mix them well with the other ingredients.
7.Add vermicelli to the pan and mix it well. Cover the pan and let it cook for 2 to 3 minutes on low flame.
8.Add the peanuts to the pan and mix it well with all the ingredients.
9.Garnish it with coriander leaves. Turn off the flame and add lemon juice
10.Sewaiyan Upma is ready to be served.

Sewaiyan Upma is a healthy and quick breakfast dish.

Sewaiyan Upma is a simple, instant, and healthy breakfast recipe. This is a quick recipe as it does not require any elaborate preparation and takes hardly any of your time to cook this upma. This is a very famous breakfast dish in the southern part of India and is also known as “semiya upma”. Its preparation is similar to how you prepare any other upma with very few variations. This simple upma uses basic ingredients like vermicelli, some vegetables, and some tempering ingredients. So try to make this easy and quick breakfast recipe at your home and enjoy it with your family. Do not forget to let us know your thoughts about this recipe in the comments section.

Tips and suggestions by the Chef:-
You can use any vegetables that you like or are available to you.
You can adjust the level of spiciness according to your taste.
While boiling the vermicelli, remember not to overcook it as it will be cooked while preparing the upma.

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#zaykakatadka #breakfast #upma

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