POMFRET FRY RECIPE | Fish Fry Konkani Style | Fish Recipes | Fish Fry Recipe by SPICE DHAMAL

POMFRET FRY RECIPE | Fish Fry Konkani Style | Fish Recipes | Fish Fry Recipe by SPICE DHAMAL
Step by step recipe to make Easy POMFRET FRY Recipe at home. How to make POMFRET FRY RECIPE Hindi & English Language Narration. Malwani Konkani Fish Fry Recipe

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#Fishfry #Pomfretfry #Spicedhamal #Cookery
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Pomfret– 400gm
Ginger Garlic Paste – 1 tablespoon ( Add few boiled Kashmiri Red chilies while making paste for color)
Fresh Coriander – 1 teaspoon Chopped
Turmeric powder – 1/2 teaspoon
Red chili powder – 1 Tablespoon
Coriander Powder – 1 Tablespoon
Garam Masala Powder – 1 tea spoon
Rice flour – 5 to 6 tablespoon. (add little salt mix well )
Dry Kokum – 6 to 8 petals ( Soak in water and make pulp )
Salt – to taste
Oil- 2 to 3 Tbs for frying

Method –
• Clean the fish add slits to it
• Make Marination of Kokum pulp, Giger garlic paste, Spices and herbs and salt. Smear on fish we Keep for 10min
• Take Rice flour mixture in plate and coat fish on both sides with little pressure
• Shallow Fry in hot oil for 5 to 7 min on both sides till fish is cooked
• Serve hot and enjoy
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