Скачать или смотреть 【五香鹹肉糉 】Five-Spice Glutinous Rice Dumpling | 份量怎預算？ | 流油鹹蛋黃製法 | 四角糉 五角糉 | 詳細分享做法 | 中英文CC字幕 | ENG SUB

端午節快到，為大家分享傳統五香鹹肉糉做法，傳統五香咸肉糉，以香滑糯米包裹醃製入味的五花腩，搭配沙薑綠豆、鹹蛋黃、蝦米與乾瑤柱，層層鹹香交織。糉葉蒸香滲入米粒，每一口都散發濃郁五香味與濃厚家鄉風味，飽滿而不膩，令人回味無窮。

醃製鹹蛋黃Salted Egg：    • 【流油起沙咸蛋】Salted Egg | 小秘訣 | 零失敗 | 咸鴨蛋 自家製 |...  

With the Dragon Boat Festival around the corner, I'd love to share a traditional recipe for Five-Spice Glutinous Rice Dumpling with Pork.

These fragrant rice dumplings feature tender, five-spice marinated pork belly wrapped in silky glutinous rice, layered with sand ginger mung beans, salted egg yolk, dried shrimp, and dried scallops. Steamed in aromatic bamboo leaves, each bite is rich with savory depth and nostalgia — full of flavor, yet never heavy. A true taste of tradition and a comfort that lingers.


片中製作9隻鹹肉糉，每隻重量260克
Can make 9 Glutinous Rice Dumplings, each weighing 260g

💮可按比較調整份量！"You may adjust the ingredient amounts as needed."

食譜 Recipe：

醃肉材料 Marinated Pork：
五花肉 270g Pork belly
鹽 0.5 tsp Salt
糖 1.5 tsp Sugar
五香粉 1 tsp Five-spice powder
玫瑰露 1.5 tsp Chinese rose wine
生抽 4 tsp Light soy sauce

醃糯米材料 Marinated Glutinous Rice：
糯米 500g Glutinous Rice
鹽 1 tsp Salt
油 1.5 tbsp Cooking Oil

醃綠豆材料 Seasoned Mung Bean：
去皮綠豆 300g Peeled mung beans
鹽 ¾ tsp Salt
沙薑粉 1.5 tsp Sand ginger powder
油 1 tbsp Cooking Oil

其他材料 Additional Ingredients：
鹹蛋黃 9pc Salted egg yolk
玫瑰露 1 tsp Chinese rose wine
乾瑤柱 4.5pc Dried scallop
蝦米 20g Dried shrimp
糉葉 36pc Bamboo leaves
水草/綿繩 Reed strings / Cotton twine


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