Apple Cinnamon Bagels

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Happy National Bagel Day!!
In this episode, Todd shows you how to make Apple Cinnamon Bagels. Not only are they easy to make, but they're also sweet and so, so delicious.
Enjoy!


Apple Cinnamon Bagels

1½ cups warm water
2 Tbsp honey
1 Tbsp oil
1½ tsp salt
½ tsp cinnamon
4¼ cups bread flour
2 pkgs instant yeast
1 cup diced apples
¾ cup cinnamon baking chips
2 Tbsp brown sugar (for the water)
• Add the water, honey, oil, salt and cinnamon to the bowl of a stand mixer. Add the flour, and sprinkle the yeast over the flour.
• Mix using the dough hook attachment on the lowest speed until a dough ball forms. Continue kneading for another 5 minutes, stopping occasionally to push the dough back down. It tends to climb up the hook.
• Add apples and cinnamon chips and continue mixing another 1-2 minutes, until the apples and chips are fully mixed in.
• Remove the bowl from the mixer. Cover and set in a warm place for about 90 minutes.
• Dust a work surface with flour. With floured hands, divide the dough into about 12 equal balls.
• Poke a hole in each ball and work the dough into a ring. The hole will shrink as the dough rises and bakes.
• Cover and let rise another 30 minutes, or until doubled.
• Add the brown sugar to a large stock pot filled with water. Bring to a boil.
• Preheat oven to 400°.
• Carefully drop the risen bagels into the boiling water. Boil for 60 seconds each, turning over at about 30 seconds. Transfer to a baking tray lined with a silicone mat.
• Once the bagels are all boiled, bake at 400° for 20-25 minutes, until golden brown.
• Allow to cool before slicing.



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