How to Make Pan di Ramerino | Tuscan Rosemary & Raisin Buns

Italians really know how to make unique and tasty festive breads. From Christmas to Easter there are quite a few you can find on my channel and many more that I have yet to bake. This one may be the most unique when it comes to flavour. A sweet roll containing raisins and rosemary. When I first read about it, I was unsure, but once I tried it I loved it. The flavours work perfectly together.

Another background flavour is brought by a sweet red wine in which the raisins are soaked. This is optional and you can soak them in any other liquid you prefer. They don’t just taste great; they also have an amazingly soft texture thanks to being enriched and using a flying sponge pre-ferment. Finished with a shiny, sweet, and stickly glaze these buns will impress anyone this Easter.

📖 Get the recipe ➡️ https://www.chainbaker.com/pan-di-ram...
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