Brewing ENGLISH IPA and Serving ON A BEER ENGINE | Anvil XP Pump

Sometimes, going old school is the best choice. This English IPA is a style you don't see that often but in this video we find out what makes it unique and why putting in on cask at home is the best way to unlock some incredible flavors!

HOW TO SET UP A BEER ENGINE WITH KEGS:    • How to SERVE YOUR OWN REAL CASK ALE a...  
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Recipe for 5 gallons (19 L) , your efficiency may vary:

"Captain on the Quarterdeck"

6.2% ABV 65 IBU

11 lb Admiral Maiden Voyage (86.3%)
0.75 lb Viking Cookie Malt (5.9%)
0.75 lb Admiral Kilnsmith (5.9%)
0.25 lb Bairds Crystal Extra Dark (2%)

Mash:
Single Infusion mash at 154 F (68 C) for 60 min

Water (ppm): Ca: 159, Mg 20, Na 36, Cl 117, SO4 304, HCO3 87
Add to 8 gal (30 L) RO water: 12g Gypsum, 6g Epsom, 7g CaCl2, 3g Baking Soda

60 min boil:
60 min - 1.25oz (35g) Target (10.4% AA) (42 IBU)
20 min - 1 oz (28g) East Kent Goldings (5% AA) (10 IBU)
5 min - 0.75 oz (21g) Target (10.4% AA) (7 IBU)
Whirlpool 2 oz (56g) Fuggles (4.4% AA) and 1 oz (28g) East Kent Goldings (5% AA) for 20 min at 180 F (82 C)
Dry hop with 2 oz (56g) Fuggles for 4 days

OG: 1.059

Yeast: Fermentis Safale S-04

Ferment for 1-2 weeks at 65 F (18 C). Raise to 68 F (20 C) for diacetyl rest. Add dry hops, then package and naturally carbonate. Optionally serve via beer engine/hand pump

FG: 1.012
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0:00 Intro and welcome
1:16 Beer description and approach
3:07 Recipe
6:53 Brew day
9:03 Fermentation plan
12:31 Fermentation follow-up
13:13 CASK POUR and tasting notes
17:51 Potential Improvements
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