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Walnut and Nescafe Slice Recipe easy, soft, and full of coffee flavor!☕️

Walnut and Nescafe Slice Recipe you can make at home in minutes!🥧

If you're looking for a quick and delicious dessert, this Walnut and Nescafe Slice is perfect for you. The combination of crunchy walnuts and rich Nescafe coffee creates an amazing flavor that's great for tea time, coffee breaks, or parties.☕️
This easy slice recipe requires simple ingredients and no complicated steps. Anyone can make this coffee walnut dessert at home, even beginners!👌

✨️In this video you'll learn:

✅️How to make Walnut and Nescafe Slice

✅️Easy coffee dessert recipe

✅️Soft and moist walnut slice

✅️Perfect snack for coffee lovers

Try this recipe and you'll want to eat it three times a week Don't forget to like, comment, and subscribe for more easy dessert recipes!♥️

✅️Crust material

200 grams of three-zero flour

1/4 teaspoon baking powder

90 grams butter, room temperature

70 grams of powdered sugar

1 egg, room temperature

1/4 teaspoon vanilla

Heavy cream 25 grams

Top material:

70 grams white or brown sugar

40 grams of butter

Heavy cream 25 grams

100 grams of honey

Nescafe 1.5 teaspoon

130 grams of finely chopped walnuts

How to prepare:

Mix and sift the flour and baking powder.

Beat the butter and powdered sugar on high speed for 5 minutes.

Until it becomes light, fluffy, and clear, swirl the bowl between operations to ensure that all parts of the butter are mixed evenly.

Add the eggs and vanilla and beat on high speed for 1 minute.

Add the cream and stir until combined. Finally, add the dry ingredients and stir until combined.
Spread the crust dough into the pan according to the film. Bake in a preheated oven at 170 degrees for 12 to 15 minutes until a toothpick comes out clean.

Electric oven or toaster, temperature 20 degrees lower

Meanwhile, prepare the topping ingredients. Mix brown sugar, butter, cream, and honey over low heat, stirring constantly until the sugar dissolves and the ingredients become smooth. Let the ingredients boil for 3 minutes, then add the Negini walnuts and dissolved Nescafe and mix. Let the ingredients boil for another 2 minutes. Remove the baked crust from the oven. Immediately spread the hot topping ingredients over the baked crust, then place back in the oven at 160 degrees for 20 to 30 minutes.

Then remove from the oven and wait for it to cool completely.

Then, remove the pastry from the mold all the way around with a knife and cut it into desired sizes.

Shelf life: 3 weeks, sealed in the refrigerator.

Thank you for watching my video until the end!♥️

Bon appetit!🥰

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