Скачать или смотреть Spicy Dubu Jorim in 10 Minutes | Addictive Korean Braised Tofu 🔥

This Korean Dubu Jorim is the tofu recipe I can’t stop making — a quick, flavorful, and comforting Korean braised tofu dish made with crispy pan-fried tofu simmered in a spicy, savory, slightly sweet gochugaru sauce that tastes incredible with a warm bowl of rice. Ready in just 15 minutes, this easy plant-based recipe uses simple ingredients like garlic, onion, soy sauce, and sesame oil to create a glossy, rich sauce that coats every piece of golden tofu perfectly. Whether you’re vegan, vegetarian, or just love Korean home cooking, this tofu side dish is ideal for meal prep, busy weeknights, or building a simple Korean-style meal alongside kimchi, veggies, or noodles. If you’re looking for a beginner-friendly Korean recipe that delivers bold flavor with minimal effort, this Dubu Jorim is guaranteed to become a weekly favorite.

Ingredients
1 block firm tofu
2 cloves garlic, finely chopped
1 medium onion, finely chopped
2 green onions (white & green parts separated)
1 tsp salt
1 tsp sugar
1 tbsp soy sauce
1 tbsp gochugaru
½ cup water
1 tsp sesame oil
Toasted sesame seeds
4 tbsp oil

Looking for the full recipe?
👉 https://biralis.com/vegan/dubu-jorim/

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Hey, I’m Birali, and this is my kitchen.

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