Paneer Jalebi | Easy to Make Sweet / Dessert Recipe | Chetna Patel Recipes

Paneer Jalebi

Recipe:
Take Mixie Jar and add
200 gm - Paneer
20 gm - Arrowroot Powder
50 gm - Maida
2 tbsp - Water
Pinch - Saffron Soaked in 1 tsp - Water
Grind Properly and Give Rest for 15-20 min

Chasni
Take a Pan and add
400 gm - Sugar
200 ml - Water
Boil properly, no need of any string chasni
Soaked Saffron
Mix Properly
1 tsp - Cardamom Powder
Mix and Keep aside

Take a Pan and add
Ghee for Frying

Make a Piping bag With Star Nozzle in it
Pour above batter and Make a Hand wet and make a Jalebi in hand and put into ghee and fry till golden , Put Jalebi into like warm chasni and Remove and Garnish With Pistachio n Almonds Flakes

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