Dry Vermicelli |

Dry Vermicelli | Perima's Kitchen Recipe!
Ingredients:

Toast cinnamon & cardamom (elachi)
Add 3tbs butter
Add 300grams vermicelli
Add boiling water
Add 1/4-1/2 tsp elachi powder (optional)
Add 4/5 tbs sugar or as preferred
Garnish with toasted almonds or coconut


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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”