GRANNY'S RECIPE - TASTIEST DRY VERMICELLI (MEETHI SEVIYAN) | EatMee Recipes

Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be - dry.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️

Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious.

This Vermicelli can be served hot with poppadums (papad) as a dessert.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/south-afr...

Dry Vermicelli Ingredients:
◆2 cups (500 grams) fine vermicelli
◆100 grams butter or margarine
◆2 cinnamon sticks
◆½ cup full cream milk
◆¼ teaspoon cardamom (elachi) powder
◆½ teaspoon nutmeg powder
◆¼ cup white granulated sugar (as per taste)
◆3 cardamom (elachi) pods
◆2 cups hot water
◆almonds (optional)

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

FOLLOW ME:
◆INSTAGRAM:   / eatmee_reci.  .
◆FACEBOOK:   / eatmee.recipe  
◆FACEBOOK FOOD GROUP:   / eatme.  .
◆TIKTOK:   / eatmeerecipes  
◆WEBSITE: https://eatmeerecipes.co.za

For all business enquiries or collaborations, please contact:
[email protected]

All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited.

#DRYVERMICELLI #SOUTHAFRICA #EATMEERECIPES