Скачать или смотреть チャーハンが一気にうまくなる科学的な作り方！失敗ベスト10が「3つの法則」ですべて解決する件。家庭のコンロで店の味を再現する物理学。【チャーハンの科学】【ゆっくり解説】

科学的に見る「失敗から見る家庭でのチャーハンのおいしい科学的調理法」 をゆっくり解説しました。
よろしくお願いします。


参考文献・出典リスト
Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation
https://www.scielo.br/j/cta/a/8YXywsP...
Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch
https://pmc.ncbi.nlm.nih.gov/articles...
Does microwave reheating impact the resistant starch content in cooked rice?
https://consensus.app/search/does-mic...
Thermal conductivity of granular rice starches
https://www.tandfonline.com/doi/pdf/1...
The Maillard reaction: the science behind flavour and colour
https://www.ragus.co.uk/the-maillard-...
Maillard Reaction: Mechanism, Influencing Parameters, and Food Industrial Applications
https://pmc.ncbi.nlm.nih.gov/articles...
Leidenfrost effect (Physics)
https://en.wikipedia.org/wiki/Leidenf...
Effect of different cooking methods on the content of vitamins in vegetables
https://pmc.ncbi.nlm.nih.gov/articles...
Wok Hei: Capturing the Essence of Fire in Your Cooking
https://mammafong.com/blogs/mammas-co...
Perspectives on lecithin from egg yolk: Extraction, properties, and applications
https://www.frontiersin.org/journals/...
About Egg Yolk ingredients (Egg Yolk Lecithin)
https://www.kewpie.com/en/finechemica...
Effects of Salt and Fat Combinations on Taste Preference and Perception
https://pmc.ncbi.nlm.nih.gov/articles...
Effects of added oils on the sensory evaluation of saltiness and sweetness
https://shokuka.jp/pdf/AFSE_Vol12_202...
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
https://books.google.com/books/about/...
The Food Lab: Better Home Cooking Through Science (J. Kenji López-Alt)
https://wwnorton.com/books/the-food-lab/
Modernist Cuisine: The Art and Science of Cooking
https://modernistcuisine.com/books/mo...
Comparative Stability of Egg Snack Fried in Rice Bran Oil
https://www.researchgate.net/publicat...
Which Is Better for Health: Raw or Cooked Food?
https://zoe.com/learn/raw-vs-cooked

※更新等でリンク先が変更されている場合は、その際は公式サイト内にて再検索をお願いいたします。

※この動画は【東方project】を基にした二次創作です。
東方Projectの二次創作ガイドライン
https://touhou-project.news/guideline/

＃ゆっくり解説 #ゆっくり科学 #ゆっくり料理