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bahan-bahan
500 gram butter
1 sudu besar ovalet
500 gram cream cheese
10 biji telur gred a
1 tin susu pekat
1 sudu kecil esen vanila
150 gram tepung aiskrim vanila
150 gram horlick
300 gram tepung pau/hong kong
80 ml warna putih
2 bungkus oreo
1 bungkus biskut biscoff
2 bungkus cadbury


-panaskan oven 10 minit suhu 180°
-lapisan pertama bakar guna api atas dan bawah
-10 minit suhu 180°
-letak loyang dirak tengah
-lapisan ke 2 dan sampai lapisan terakhir bakar guna api atas sahaja
-8 minit suhu 150°
-letak loyang dirak bawah sekali
-200 gram setiap lapisan
-loyang 9x9x3 inci
-kek ada 12 lapisan
biarkan kek 6 jam di suhu bilik baru potong.
-sisip tepi kek ,biarkan 30 minit baru keluarkan dari loyang



ingredients
500 grams of butter
1 tablespoon ovalet
500 grams of cream cheese
10 eggs grade a
1 can of condensed milk
1 teaspoon vanilla essence
150 grams of vanilla ice cream flour
150 grams of horlick
300 grams of pau/hong kong flour
80 ml of white color
2 packs of oreo
1 packet of biscoff biscuits
2 packs of cadbury


-preheat the oven for 10 minutes to 180 °
-The first layer burns using upper and lower flames
-10 minutes temperature 180 °
-Place the pan on the middle shelf
-2nd layer and until the last layer bake using the top fire only
-8 mimutes temperature 150°
-Place the pan on the bottom shelf once
-200 grams per laye
-9x9x3 inch baking pan -The cake has 12 layers

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