Afghanistan Lamb Shanks Kabuli Pulao

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INGREDIENTS:
3 cups sella rice (wash and soak in water for 1 hour)
1/4 cup Oil
3 pieces of Lamb shanks
2 Onions
1 tsp Tomato paste
1/2 tsp Turmeric powder
Hot boiling water
Salt to your taste
3 Carrots
1 cup Raisins
1 tbsp Afghani rice masala
1 tsp Afghani rice masala
Whole garlic

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Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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