Green Chile Pork Burrito

Chef Tom prepares smoky braised pork chile verde and potatoes cooked on the Kamado Joe Classic III Ceramic Charcoal Grill, then stuffed into tortillas with cheeses and smothered in more cheese and fire roasted salsa verde.

► FULL RECIPE: (https://bit.ly/3sUgQpf)
RECIPE COOKED ON: (https://bit.ly/3EPuH2t)
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** TIME STAMPS **
00:00 Intro
00:24 Firing Up the Grill
00:49 Prepping the Ingredients for the Salsa Verde
04:22 Seasoning the Pork Ribs
05:57 Putting Together the Salsa Verde
10:23 Braising the Pork
15:16 Building the Burritos
17:44 Browning the Burritos
18:08 Plating the Burritos
19:08 Let's Have a Taste
19:55 Outro