空气炸锅脆皮鸡腿 一点油就很酥脆！|Air Fryer Crispy Chicken Legs (Eng Sub)

#炸鸡腿 #空气炸锅
一点油就很酥脆！空气炸锅脆皮鸡腿的做法
空气炸锅脆皮鸡腿
用料
琵琶腿600g
葱10g
姜片5g
蒜10g
料酒10g
生抽10g
老抽5g
蚝油10g
盐4g
糖5g
黑胡椒粉
根据口味添加
鸡蛋2个
普通面粉（中筋）60g
淀粉60g
椒盐3g
盐3g
植物油
适量
制作步骤 1
琵琶腿洗干净，表面割花刀方便入味。加入大葱、姜、蒜，料酒、生抽、老抽，蚝油、白糖、盐和少许五香粉，抓匀，密封好，放进冰箱冷藏腌制6小时以上。
制作步骤 2
淀粉、面粉、椒盐和盐放在大碗里，搅拌均匀成炸鸡粉。
制作步骤 3
把腌好的鸡腿的鸡皮整理一下，先在鸡蛋液里蘸一下，然后在炸粉里裹一下。再蘸蛋液，再裹粉，最后抖掉多余的粉。
制作步骤 4
把裹好粉的炸鸡腿放在空气炸锅的炸篮里，370度先烤8分钟，把表皮烤硬。在表面喷一层油，继续烤15分钟。然后把鸡腿翻过来，再喷一层油，烤15分钟，直到鸡皮表面变得金黄。

Air Fryer Crispy Chicken Legs
material
Pipa legs 600g
Onion 10g
Ginger slices 5g
Garlic 10g
Cooking wine 10g
Soy sauce 10g
dark soy sauce 5g
Oyster sauce 10g
Salt 4g
Sugar 5g
black pepper powder
add to taste
2 eggs
Plain flour (medium gluten) 60g
Starch 60g
3g salt and pepper
Salt 3g
vegetable oil
Appropriate amount
Production Step 1
The pipa legs are washed clean, and the surface is cut with a knife for convenience. Add green onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, salt and a little five-spice powder, mix well, seal it well, put it in the refrigerator and marinate for more than 6 hours.
Production Step 2
Put starch, flour, salt and pepper and salt in a large bowl, and stir well to form fried chicken powder.
Production Step 3
Arrange the chicken skin of the marinated chicken legs, first dip it in the egg liquid, and then wrap it in the fried powder. Then dip in egg wash, then coat in flour, and finally shake off excess flour.
Production Step 4
Put the fried chicken legs coated with flour in the frying basket of the air fryer, and bake at 370 degrees for 8 minutes to harden the skin. Spray a layer of oil on the surface and continue to bake for 15 minutes. Then turn the chicken legs over, spray with another layer of oil, and bake for 15 minutes, until the surface of the chicken skin is golden.