Скачать или смотреть Set Dosa | part 1 | Raw rice set dose| Chef Alberts Kitchen | chef Kerala.

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The set dose is known for its softness, sponginess, light, size and serving style. It is an ideal breakfast recipe as it comes in a set of 3 doses in one serving and is ideally served with a choice of chutney or coconut korma.
I love these dose for my morning breakfast in most of the days
I have traveled all over India but never found the taste of Karnataka. Karnataka is the best place.to eat dose. These thick dose's come in a set of three when you visit any Darshinis or Sagars in and around the state of Karnataka. Don't forget to order.

Do try out this recipe of Set Dose and let me know how it was. It makes a great breakfast as well, when you eat it along with a groundnut chutney and veg korma . children love it and it is a must add to their lunch box once a week.
I will be teaching how to make a Karnataka style set dose recipe made of raw rice with step by step this dose made in Indian homes for morning breakfast. There are many different types of dose. In coming days i will be uploading it one by one, All ready i have uploaded masala dose, Kerala idiyappam recipe in my channel and blog do watch it,,
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Recipe By: Chef Alberts Kitchen
Chef Albert's kitchen

Note
PREP TIME– 10mins
COOK TIME–45 mins
TOTAL TIME–55 mins ( apart from soaking and fermentation )
COURSE– set dose/ raw rice dose
CUISINE– Indian
SERVINGS- 8 members
SOAKING--4 hrs.
FERMENTATION--12 hrs.

All Ingredients for raw rice set dose


4 cups raw rice
1/2 cup White Urid Dal
1/2 teaspoons Meethi Seeds (Fenugreek Seeds)
1 cup Paha (Flattened rice)
2 teaspoons Salt
¼ tsp Cooking soda( optional )
Water as required
Oil for roasting

( For less members can reduce the ingredients into half the quantity )

Steps for making set dose

Step 1
Soak the rice and flattened rice/Paha , urid dal and fenugreek seeds separately in one each bowl and wash well and Soak them for at least 4 hours.

Step 2

After 4 hours, grind all the ingredients individually or combined into smooth batter. While grinding add only enough water to make it into a fine smooth batter. The batter will look fluffy. Pour this batter into a large container .Make sure Adding too much water will make the dose batter too watery.

Step 3

After grinding add salt to taste and set aside for at least 12 hours or overnight until the batter ferments. till the batter becomes doubled in volume. Make sure you place the batter in a large container so it has enough space to increase in its volume.

Step 4

Once risen in volume, stir the batter gently to combine it through. Make sure not to stir too much, as it will lose its fluffiness.
Heat a dose pan over medium heat. You will know its heat just right, when you sprinkle some water over the pan, it will sizzle.

Step 5

Pour a ladleful of batter over the dose pan and allow it to spread on its own .sprinkle with some oil as your preference. Cover the dose with a lid and allow it to cook in its own steam for a few minutes.
Once you notice the top is steamed and cooked through, you can flip it to the other side and cook for a few minutes and remove it from the pan and serve hot with Groundnut chutney and korma .Proceed the same steps to make the remaining set doses.,.


Tips 1
the fermentation is the key for having soft, spongy and lite set dose recipe
Fermenting has to take place where the weather is warm. So ideally summer's batter ferments very well and doubles its quantity. But in cold places, the batter has to be kept in a warm place. If your oven has light, then turn on the light for a few hours with the batter in the oven. Once the oven is warm, turn off the light and let the batter ferment.


Tips 2
After grinding if by mistake the batter is thin or watery can add some maida to make it thick, then you can ferment it for 12 hours


Tips 3
Always fry dose in a thick dose tawa( non sticky ) for better result

Tips 4
Make sure while frying dose heat must be in medium low fire.



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