Скачать или смотреть Set dosa | part 2 | boiled rice dose

2 cups boiled rice
1/2 cup White Urad Dal
1/2 teaspoons Methi Seeds (Fenugreek Seeds)
1 cup Poha (Flattened rice)
1 teaspoons Salt
¼ tsp Cooking soda( optional )
Water as required
Oil for roasting

( For less members can reduce the ingredients into half the quantity )

Steps for making boiled rice set dosa

Step 1
Soak the rice and flattened rice/poha , urad dal and fenugreek seeds separately in one each bowl and wash well and Soak them for at least 4 hours.

Step 2

After 4 hours, grind all the ingredients individually or combined into smooth batter. While grinding add only enough water to make it into a fine smooth batter. The batter will look fluffy. Pour this batter into a large container .Make sure Adding too much water will make the dosa batter too watery.

Step 3

After grinding add salt to taste and set aside for at least 12 hours or overnight until the batter ferments. till the batter becomes doubled in volume..make sure you place the batter in a large container so it has enough space to increase in its volume.

Step 4

Once risen in volume, stir the batter gently to combine it through. Make sure not to stir too much, as it will lose its fluffiness.
Heat a dosa pan over medium heat. You will know its heat just right, when you sprinkle some water over the pan, it will sizzle.

Step 5

.,.


Tips 1
the fermentation is the key for having soft, spongy and lite set dosa recipe
Fermenting has to take place where the weather is warm. So ideally summer's batter ferments very well and doubles its quantity. But in cold places, the batter has to be kept in a warm place. If your oven has light, then turn on the light for a few hours with the batter in the oven.Once the oven is warm, turn off the light and let the batter ferment.


Tips 2
After grinding if by mistake the batter is thin or watery can add some maida to make it thick, then you can ferment it for 12 hours


Tips 3
Always fry dosa in a thick dosa tawa( non sticky ) for better result

Tips 4
Make sure while frying dosa heat must be in medium low fire.