Super Soft Zebra Rice Cake without Oven 斑马纹米蛋糕～烫面法

Super soft, light and wobbly cake texture, mushroom-head shaped method. Very delicious.
超柔软，轻盈，摇晃的蛋糕质地，蘑菇头形状的制作方法. 非常好吃
Ingredients 食材料 :
75g rice flour 75克粘米粉
40g castor sugar 40克细砂糖
35g cooking oil 35克食用油
45g milk 45克牛奶
3 eggs (64-66g with shell)
3粒鸡蛋（64-66克带壳）
1/2 tbsp cocoa powder 1/2 汤匙可可粉
1/2 tsp vinegar 1/2茶匙醋
removable bottom baking pan size 6x4 inches
脱底烤盘6x4寸

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