Filipino "Beef Pares" | Cooking with Chef Allyn | Vlog # 14 | Buhay Amerika

If you want to try this recipe:

Ingredients:
2lbs. beef short ribs
3 cloves garlic, minced
1 onion, chopped
1 thumb sized piece of ginger minced
3 tbs. soy sauce
3 tbs. oyster sauce
1 tbs brown sugar
2 tbsp red wine
2 tbsp Knor beef powder
4 cups water
1 tsp. salt & pepper to taste
1 bunch green onions, chopped (for garnish)
spices, cinnamon sticks, bay leaves, star anise, black peppercorns,
Rice OfCourse.

Instructions:

1. heat cooking oil in pot, sauté the meat until brown on all sides, once cooked set a side in a different container, and start sautéing the onions, garlic, ginger and the spices, then add the red wine for more flavor

2. once the spices and veggies are cooked, add back the cooked meat, stir then add the soy sauce oyster sauce, beef powder, stir, then add the water.

3. bring to a boil and simmer for two hours for maximum flavor extraction. lol

4.once you achieve the tender meat is time to season your creation, with brown sugar salt and pepper, depending on your taste. and mix a cornstarch slurry if you want to thicken up the stew.

5. Finally served with rice and topped with diced green onions.

#beef pares
#diwataparesoverload
#cooking #familyvlog #kitchen #Chef Allyn