Tart Shells | Techniques for Working with Sugar Dough

Описание к видео Tart Shells | Techniques for Working with Sugar Dough

My blog https://www.desperatelydesserts.com

Sweet Short Pastry Ingredients
Butter 125 grams
Powdered sugar 100 grams
Almond Flour 25 grams
Egg 50 grams
All Purpose Flour 225 grams
Salt 1.5 grams

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