Vietnamese Noodle salad with Marinated Pork l Bun Thit Nuong l Vietnamese Recipes l Duncan Lu

Описание к видео Vietnamese Noodle salad with Marinated Pork l Bun Thit Nuong l Vietnamese Recipes l Duncan Lu

🚨 Grilled marinated pork served in a vermicelli noodle salad topped with vibrant pickled carrots, cucumber and Vietnamese herbs, all tied together with a tangy Vietnamese noodle salad dressing. If you’re game, add a few pork and spring rolls to take this noodle salad recipe to another level.

The fish sauce dressing is the key to flavouring this Vietnamese noodle salad recipe so using the right fish sauce is very important. It’s the fish sauce that will drive the seasoning and umami flavour into the pork, and form the base of the noodle salad dressing.

If fish sauce features in your pantry, do yourself a favour and give this recipe a go with Son fish sauce to increase the level of umami flavour in your next Vietnamese noodle salad.

🌐 Learn more about Son fish sauce: https://sonfishsauce.com/
🌐 Check out Son Fish sauce on Instagram: http://bit.ly/3ObdGpu
🛒 Buy Son Fish Sauce: http://bit.ly/3g9tr3V

📝 Ingredients:
Grilled pork marinade
2 cloves garlic
1 bunch spring onion stalks (white part only)
2 lemongrass stalks (white part only), finely chopped or 80 g lemongrass paste
600g pork scotch fillet (neck) or pork shoulder, finely sliced across the grain
1 tablespoon honey
3 tablespoons Son Fish Sauce
½ teaspoon sea salt
½ teaspoon sugar
½ teaspoon cracked black pepper
150ml water
2 tablespoons neutral cooking oil

🌐 Get the full recipe: https://www.duncanlu.com.au/recipes/v...

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🌐 For more simple Vietnamese home-style recipes: https://www.duncanlu.com.au/recipes

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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.

Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.

Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.

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