Paksiw na Bangus

Paksiw na Bangus is one of the easiest and tastiest ways to cook milkfish! The fish is stewed in vinegar and spices and turns out super moist and flavorful. Pair it with steamed rice for a healthy, delicious, and budget-friendly meal to serve the whole family.

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How to Make Paksiw na Bangus

✅Ingredients

1 large milkfish
1 thumb-size ginger sliced into thirds and pounded
1 small onion peeled and sliced thinly
1 eggplant end trimmed and cut into 1-inch thick wedges
4 to 5 garlic peeled and pounded
1/2 cup vinegar
2 to 3 finger chili
1 cup water
8 to 10 peppercorns
1 1/2 teaspoons salt
1 teaspoon oil

✅Instructions

Clean and gut fish, leaving scales intact. Cut into serving parts.

In a pot, combine fish, eggplant, onion, ginger, garlic, vinegar, water, peppercorns, finger chili, and salt.

Cover and let simmer for about 10 to 15 minutes or until the fish is cooked and the liquid is reduced.

Drizzle oil on top and stir gently to combine. Serve hot.

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