Paksiw na Bangus Recipe (Stewed Milkfish in Vinegar)

Описание к видео Paksiw na Bangus Recipe (Stewed Milkfish in Vinegar)

Paksiw na Bangus is one of the most simple and delicious methods to prepare milkfish. The fish comes out incredibly juicy and tasty after being simmered in vinegar and spices. Serve it over steamed rice for a nutritious, tasty, and budget-friendly lunch that the whole family will enjoy.

Ingredients:
Bangus (Milkfish)
Vinegar
Peppers
Ginger
Garlic
Onion
Salt & pepper

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