Tuna Steak with Lemon Caper Sauce | Tangy and tasty sauce which complements tuna steaks perfectly

Capers and lemon make a tangy and tasty sauce which complements tuna steaks perfectly. Feel free to cook the tuna on the grill or in a stovetop grill pan.

Choose good quality fresh tuna for the broiler or grill. It should look somewhat moist and be pink to deep red. Avoid tuna that is dull or brown. If the raw tuna appears to be flaking apart in places, it might be a bit old.

This tuna makes a delicious meal with roasted asparagus or Brussels sprouts and baked potatoes. Or serve it on a simple tossed salad.

#TunaSteak #LemonCaperSauce #AmericanFood

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Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.

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